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First Step:
Ingredients:
Fish
pieces 6-7 medium
Potatoes 2 pieces big
Ginger
,Garlic paste 1 tbs
Chilies finely chopped 4-5
Onion
finely chopped 1 medium
Cumin
powder 1/2 tbs
Turmeric
powder 1/2 tbs
Lime
juice 1 tbs
Chili
powder 1/4 tbs
Ga-ram
masala 1 teaspoon
Corn
flower 2 tbs
Egg
(beaten) 2
Bread
crumbs 1/2 cup
Coriander
leaves chopped ½ cup
Salt as per taste
Oil for fry
Second
Step:
Method:
First wash and clean the fish pieces and
boil with 1/4 tsp of salt and turmeric powder for 7-8 min. Now smash the fish
pieces when little warm taking out all the bones from them. Keep aside.
Boil the potatoes with water putting a little
salt on stove top or in microwave for 8-9 minutes.
When done,
smash potatoes with fish pieces again nicely and smoothly.
Take a skillet / heat 1 tsp oil and add
ginger-garlic paste, chopped onions and chopped green chilies and saute for
some time. Now add potatoes and fish mixture and then mix nicely. Now sprinkle
roasted cumin powder, red chili powder, turmeric powder and Ga-ram masala
powder. Saute everything nicely.
Adjust salt and spices and then when done
,take off from flame and let it cool.
Then add
lime juice and coriander leaves and corn flour to the mixture and knead smooth.
Now make balls from that mixture and dip in beaten eggs mixed with salt and
little red chili powder(if you need more spicy) and roll them on bread crumbs
one by one and Keep aside for some time.
Deep fry them on medium flame and keep on
paper napkin to absorb extra oil. Serve hot with tomato or coriander chutney or
tomato ketchup and salads.
Finally make
sure there is no water / steam left into the mixture then while frying it will
break . Here I lightly fried the fish pieces after marinating with turmeric
powder and salt instead of boiling. I used corn flour to absorb extra water
from the mixture. Some people use roasted peanuts and tomatoes too.
Then you
serve this dish any decorated plate.
