|| Restaurant Style Mutton Biriyani ||

First Step:

Ingredients:

Polao rice / basmati    500 g
Goat meat   1 kg
Hot water   an half kg
Charts spice 1 teaspoon
Ghee   2 tablespoons
Pistachio nuts    1 tablespoon
Boiled egg 1
Cardamom, cinnamon, cloves  3-4 teaspoons
Oil   2-3 tbsp for fry
Chopped onion   1-2 cups
Onion and chili powder    1/2 cup
Hot spice powder   1/2 teaspoon
Chili powder  1/2 teaspoon
Condensed milk  1 cup
Caraway water   The amount of
Salt   as needed
Ginger and garlic paste  1 tablespoon



Second Step
Method:

First take the pilau rice, stirring. Hot water, cardamom, cinnamon, cloves, bay leaves and cook pilau rice and a little tough. (75% will be cooked) Add meat, salt, ginger garlic paste, cardamom and cinnamon to boil. Heat a frying pan with butter, chopped onion, hot spice powder, charts spices, cumin and salt  take 10 minutes to cook the perfect meat. 

Then mixed with pilau cooked before it. The chili powder, caraway water, condensed milk, peas, and at the top of the egg with the great put down half an hour sagging. After half an hour off the stove top and serve hot as chili powder arranged with the Lemon  mutton biryani.