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First Step:
Ingredients:
Water 6 cups
Sugar 5 tsp
Cinnamon 1/2 tsp
Green
cardamom ½ tsp (powder)
Saffron 6 (strands)
Tea(Lipton
or any) 2 tsp
Almonds
powder 1-2 tbsp
Second
Strep:
Method:
First
boil the water with sugar, cinnamon and the green cardamom powder for 5-10
minutes till the color of the water is brown and the water emits a good
fragrance
Then whole spices are better, powdered is cloudy and
lesser taste.
And add the tea leaves, remove from flame, cover with
lid and let stand for 3-5 minutes till the tea brews.
Pour into warmed cups and add ¼ teaspoon powdered
almonds in each cup.
Finally serve immediately any decorated cup.
