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First Step:
Ingredients:
Ground
chicken breast 1 pound
Black
pepper 1/2
tsp
Salt 1/2 tsp
Bread
crumbs 5/8 cup
Egg
beaten 1
Vegetable
oil 1 tbsp
Water 4
cups
Chicken
container 1
Sliced
carrots 11/2 cups
Chopped
celery 11/2 cups
Bay
leaves 2
Chopped
onion 1 cup
Garlic 11/2 tsp
Second Step:
Method:
Add this
all in ingredients to list.
First turn
cold water on in sink to fine stream. Using wet, bare hands, mix together
ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and
beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a
greased cookie sheet.
And then bake
at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper
towels.
Now then meanwhile,
saute onions and garlic in oil until tender/ clear in a large pot. Add water,
broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and
bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes.
Add meatballs after 10 minutes.
