|| Tasty Carrot Haloowa ||

First Step:

Ingredients:

Carrots(medium)   10-12

Ghee   1 cup

Cardamoms  3-4 pieces

Sugar  as preferred

Water  as needed
Milk  1 cup

Second Step:

Method:

First chop the carrots into thin slices. Boil the carrot slices in water.

Then grind the boiled carrot slices on a pot to make a soft paste. And add milk.

And heat a pan with the ghee. Add the carrot paste, cardamoms and sugar. Stir well continuously so that the carrot paste becomes sticky and dough-like.

Then by now the ghee should start to simmer on top. Pour the haloowa on a flat tray.

Cut out diamond shapes (barfi shapes) or any preferred shapes and place the shapes on a plate. Allow the haloowa barfi to chill for a few minutes.

Finally serve this Carrot  haloowa any decorated plate or bowl.