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First Step:
Ingredients:
For the
filling:
Coconut 2 cups
Condensed
milk 3/4 cup
Milk 1 cup
Cardamom 3-4
Cinnamon
stick 2-3
For the
dumplings:
Rice
flour 2 cups
Water 1 cup
Salt 1/8 tsp
For cook dumplings:
Milk 4 cups
Sugar 1 cup
Cardamom 3-4
Cinnamon
sticks 3-4
Second Step:
Method:
coconut
filling:
first mix
coconut, condensed milk and regular milk on a nonstick pan. The mixture
will be semi sticky but not runny.
Now add
cardamom and cinnamon.
Turn on
stove and stir constantly until the mixture becomes slightly sticky.
Make
dumplings:
First boil
water. And add salt.
Then turn
off stove and add rice flour to boiling water to form a firm but soft and not
sticky dough. The dough should bounce back if you press with a
finger. Adjust flour accordingly.
And now knead
well for about 5 minutes.
Take part
of the dough and roll it out as thick as a tortilla.
Then cut
out circles with a cookie cutter.
Place a
small amount of coconut filling on each circle.
Then brush
the edges of with water and seal tightly to form a crescent shape.
To cook
dumplings:
First boil
4 cups milk, cinnamon and cardamom together in a non stick pan.
And add
sugar and dissolve in the boiling milk.
Add the
dumplings and cook about 30-45 minute in medium-low heat or until dumplings are
cooked.
Finally serve
this Dudh puli any decorated plate or bowl.
