|| Easy to Make Paneer Paratha ||

First Step:

Ingredients:

Plain flour  3/4  cup

Oil  2 tbsp

White flour   3/4  cup

Salt  to taste

Paneer (grated)(cheese)  1 ½  cups

Chopped coriander   2 tbsp

Chopped green chilies 1 tbsp

Chili powder 1 tbsp

Mango powder (dried)   1 tbsp

Ghee   for cooking

Second Step:

Method:

First combine all the ingredients and knead into a soft, smooth dough using enough water.

Divide the dough into 5 equal portions. Keep aside.

Then divide the stuffing into 5 equal portions. Keep aside.

Roll out one portion of the dough into a circle of 75 mm. If you want 3” inch diameter using whole wheat flour for rolling.

And place one portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.

Then roll out again into a square of 125 mm.  using whole wheat flour.

Cook on a hot (griddle), using a little oil, until both sides are golden brown.

Repeat with the remaining dough and stuffing to make 4 more parathas.

Finally serve this Paneer Parathas any decorated plate.