|
First Step:
Ingredients:
Chicken(cut
in small pieces) 500 gm
Chopped
garlic 4 pods
Chopped coriander
leaves 1 cup
Green
chili 5 pieces
Egg 1 pieces
Lemon a
pinch
Flour 1/2 cup
Baking
powder 1/2 tsp
Oil for fry
Salt as
needed
Second
Step:
Method:
First marinate
chicken with finely chopped garlic, coriander leaves, green chilly, salt and set
aside for at least 15 minutes.
Then beat
the egg with flour, baking powder , lemon and add to the marinated chicken
just before frying.
Now about 4
tbsp of water to make the batter of dropping consistency.
And then
heat oil in a small deep fry pan. When the oil is hot to medium low and add the
chicken pieces.
Now fry
each side for about 4 minutes so that the chicken is cooked inside. When fry
till brown on the outside, then remove from oil and place on a paper towel to
soak up excess oil.
Finally
serve this Chicken Pakora any decorated plate or decorated bowl.
