Nolen Gurer payesh is so tasty and yummy good food.It makes so easy. Nolen gurer payesh makes needed some steps.

First Step:

Ingredients:

Basmati rice/polaoa rice    ½ cup

Milk (any fresh milk) 2 liters

Jaggery  3-4 cups

Sugar  ½ cup

Mawa ½ cup 

Coconut paste  ½ cup

Cardamom  3-4 pieces

Salt as needed

Cinnamon  3-4 pieces

Cashew nut  2 tablespoons

Ghee 1 tablespoon

Bay leaf  2 pieces

Condensed milk   ½ cup

Second Step:

Method:

At first take a medium pan and add one cup of water in it. Now add the milk and put on low- medium heat. Stirring continuously,so carefully.

Then add ghee, and the milk starts to thicken, now add the rice. Continuously on low to medium heat, so that doesn’t burnt milk.

When milk with rice is cooked, then add condensed milk and stir to mix heavily. Take 2 tablespoons of the boiling milk in a small bowl, and add little jaggery in the milk and mix it. Now add this jaggery to the Payesh. Again Boil for 7 to 8 minutes by stirring it continuously.

When add the jaggery to the milk, sometimes milk curdles. Because there is a risk of the milk getting spoils, so check it at a time. Now add mawa, bay leaf, cardamom and cinnamon.

And now check the sweetness and stop the gas oven. Take the cold

Finally serve this payesh with turnover or popcorn, cashew nut.

First Step:

Ingredients:

Basmati rice  1 cup

Milk   4 liters

Sugar   1 ½ cup

Ghee  1 tablespoon

Cardamom   2-3 pieces

Raisins  2 tablespoons

Almond    1 tablespoon

Cashew nut  1 tablespoon

Rose water   1 tablespoon

Ice cream   1 cup

Fresh cream    1 cup

Bay leaf  2 pieces

Second Step:

Method:

Wash the rice and dry it on a bowl leave aside. Heat milk in a large pan. And add ghee, and then add milk. Now add the rice to the milk. Generally rice takes longer time to cook. You follow keep mixing every now and then and make sure it is not burnt in the bottom. And when the milk boiled then add little water whenever necessary. Now put in the sugar, bay leaf, salt when the rice is almost cooked and mix it very well, let milk mix boils the texture thickens slightly.

And then add ½ teaspoon ghee, nuts, almonds, raisins, and cardamom. Remove from heat and add the rose water and mix well. Allow it to cool and refrigerate.

When cool payesh, and then add fresh cream and ice cream.

Finally serve this delicious payesh decorated bowl with fresh cream and ice cream.