|| How to Make Delicious Rosh Pakon Pitha (bangladeshi Pitha) ||

First Step:

Ingredients:

Fresh chana 1 cup

Fresh water  1 cup

Kaju badam 1 tbsp

Raisin 1 tbsp
Milk 1 tablespoon

Second Step:

Method:

First mix water and sugar and make syrup.

Then boil rice powder with milk then and add ghee and chana and make a smooth dough.

Now make small pieces of that dough. Make designs of as you wish.

And now  deep fry those pieces and fell into syrup and put that for 1 hour.

Finally serve with kaju badam and raisin any decorated plate or bowl.