First Step:
Ingredients:

3 cup liquid milk 3 tablespoons cornflour 5/6 tablespoons sugar or according to taste 2 tablespoons condensed milk 1 pinch saffron Half cup cream cheese 300 gram laccha shemai 1 handful nut half teaspoon food color

HJo
Second Step:
Method:


Mix half-cup milk with Corn Flowers. You will need to burn it with 3 cups of milk. When the blossom is stirred, the mixture should be poured down. Jafran should be stirred continuously. When the dough breaks, then add 1 cup of cheese. Garnish the nuts with the ghee, and soak it with a light brown color. Now with a tin in the color Bring it to the fridge and give the filing, then give the nuts and cover them with a bowl of the stomach with the rest. Leave it for 45 minutes.
Give 5 tablespoons of sugar and half cup of water in the stove. 1 teaspoon lemon juice. Take it down. Pour it over the tin. Keep it in the refrigerator. Presently cut them as you wish.

First Step:

Ingredients:

Salt    1/2  teaspoon

Sugar  1 and ½  cup

Eggs   5(Large)

Vanilla extract  3 teaspoon

Butter(soft)  For greasing the pan

Flour      1 cup

Cocoa powder     1 and ½  cups

Flour     ( For buttered pan)

Brown sugar     1 and ½  cups

Melted butter   10 ounces

Second Step:

Method:

First preheat the oven to 280 degrees F. Then mixer fitted with a whisk attachment,beat the eggs at medium speed until fluffy and light yellow.Now add both sugar.

And add remaining other ingredients, and mix to combine.

Pour the batter into a greased and floured 10 inch square pan and bake for 50 minutes. Then check for d oneness with the tried and true toothpick method : a toothpick inserted into the center of the pan should come out and clean.

When it’s done, remove to a rack to cool.

Then resist the temptation to cut it until it’s mostly cool.

Finally serve this brownie any decorated plate .So delicious.

First Step:

Ingredients:

Hilsha fish  1 (medium)

Plain curd  200 gm

Green chilies  5-6

Mustard oil   2 tbsp

Sugar   1 tbsp

Turmeric powder 1 tsp

Second step:

Method:

First wash Hilshafish chunks thoroughly and rub half of the Turmeric Powder and ½ tsp. of Salt and leave fish chunks for 10 minutes.

Then a big bowl take Plain Curd and using a spoon beat the curd until smooth.

And add Mustard Oil, Salt, Sugar and rest of the Turmeric Powder to the Curd and mix vigorously.

Add slit Green Chilies to the Curd mixture.

Now place Hilsha Chunks in the curd mixture and coat from both sides.

Then cover the bowl with a lid and leave it for 30 minutes with the curd marinade.

Doi Ilish can be cooked either in flame or in microwave as well. Both the processes mentioned below.

Then using Wok or Pan: Take a deep bottom Pan or Wok and pour Fish chunks along with the marinade in the pan and add around 2 Cup of water to the mixture. Cover the Pan with a lid and cook in medium flame for around 15 minutes. Flip fish pieces in halfway and cook till you get desire consistency of the gravy.

If youwant:::

Using Microwave: Take a Microwave safe deep bowl and pour Fish chunks along with the marinade in the pan and add around 2 Cup of water to the mixture and Cook in High Temperature for 5 minutes and then in 40% temperature for around 15 minutes

Finally serve this DOI ILISH any decorated plate or bowl.