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First Step:
Ingredients:
Flour or
Maida 1/2 cup
Suji or
semai 1/4 cup
Milk 1 cup
Condensed
milk 5 tbsp
Sugar 2 tbsp:
Mouri or fennel
seeds 1 tsp
Second
Step:
Method:
First throw
in some golden raisins in the batter and mix. Let the batter sit for 2-3 hours
heat Oil Give the batter a good mix and pour a little less than 1/4 cup of
batter in the hot oil to form a circular disc. When the edges turn golden
brown, flip and fry till both sides are golden.
Then for
Remove with a slotted spoon. Either dunk in sugar syrup or brush both sides
generously with the syrup. Note: If you intend to dunk in sugar syrup till
malpuas are soaked with the syrup, lessen the sweetness in the batter.
And now I
prefer a quick brush with sugar syrup or a quick dunk in the syrup(this is
easier). That makes it not very soft but sweet and lightly crisp.
Then Garnish with slivers of almonds and serve hot.
They stay for a couple of days when refrigerated but remember to warm before
serving. Deep frying in a Kadhai.
Any decorated
plate or bowl. Serve this dish.
