|| How to Cook Chicken Malai Handy ||

First Step:

Ingredients:

Chicken breast  1 kg 2 inch pieces cut

Butter     50 g

Yogurt   1 cup

Oil     1/2  cup

Green chili    10-12

Ginger and garlic paste    1 tbs

Cashew nuts   12 pieces

Cream   1/2 cup

White pepper powder  1/2 tbs

Salt    1 tsp

Sesame seeds    2 tbs

Black pepper powder   1/2 tbs

Poppy seeds 1 tbs

Bullet green chili   4 pieces

Fresh coriander  ½ cup 

Second Step:

Method:

First grind cashew nuts, poppy seeds, sesame seed, green chili to a paste.

Then  marinate the chicken with, the grinned paste, yogurt, cream, black pepper, white pepper, salt, ginger & garlic mix well cover and keep in the fridge for 20 to 30 minutes.

And then heat oil and butter add the chicken with the Mari nation mix and wait for a boil, cover and cook on medium flame till the oil comes on the surface.

Then now add the coriander, green chili mix.

And finally serve this dish any decorated plate or bowl.