|| How to Prepare Mutton Kofta Curry//Bangla Recipe ||

First Step:

Ingredients:

Boneless Mutton  1 kg

Onion   2 sliced

Oil    for fry
Green chilies    cut finely
Beson roasted  2-1/2 tablespoons
Salt    to taste
Egg     2 pieces
Red chili powder  1 tablespoon
Ginger  2 inch piece

Second Step:
For the curry

Coriander leaves     2 tablespoons
Turmeric powder    1 tablespoon
Onion     3 pieces
Ga-ram masala  1 teaspoon
Garlic  3-5 pieces
Tomatoes, boiled & skinned  1 cup 
Salt    to taste
Ginger   1 ½
Red chili powder   1 teaspoon

Third Step:

Method:

At first make small balls with this mixture.

Deep fry these balls till golden brown and keep aside.

Then for the curry, stir fry the onions, garlic and ginger till golden brown.

And Mix in the rest of the curry ingredients with enough water to make a gravy.

Then bring it to a boil, mix in the fried koftas and simmer (boil slowly at low temperature) for 45 mins.

Decorate with cut coriander leaves before serving.