|| Easy to Make Bihari Kabab

First Step:

Ingredients:

Mastered oil  200 ml

Beef (cut in stripes)   1/2  kg

Mace powder   ½ tsp

Crushed red chili  1 tbs

Turmeric powder  ½ tsp

Cumin powder  1 tsp

Garam masala powder  1/2  tsp

Coriander powder   1 tsp

Fried onions   1 cup

Yogurt thick  1 cup

Ginger & garlic paste  2 tbs

Raw papaya paste    4 tbs

Coal for the BBQ  instant burn

Skewer    as needed

Onion to large    cut round(if you want)

Crushed black pepper   1 tsp

Red chili powder  1/2  tsp

Nutmeg powder  1/2  tsp

Salt  1 tsp

Second Step:

Method:

 First grind the fried onions and the yogurt to a paste and keep aside.

Then in a bowl add beef, fried onion & yogurt paste, raw papaya, ginger & garlic paste, red chili powder, crushed black pepper, turmeric powder, crushed red chili, coriander powder, gram masala powder, cumin powder, nutmeg powder, mace powder, salt, mustard oil and mix well and cover and keep in the fridge over night.

And then add the beef strips on the skewer.

Then in a pan add 4 to 5 tbs of oil and add the skewers in it keep changing the sides cover and cook on low to medium till cooked completely and all the water dries.

 then place a piece of foil in the middle of the onions and add the hot coal in it, drizzle a little oil on it cover it , this will give a BBQ effect to the onions, keep aside.

And once the beef is ready take it of the skewers and put it in the pan you fried it, place a piece of foil and the hot coal on it drizzle oil and cover it this will give a BBQ effect to the beef as well. ( if u want u can serve it on the skewer but that is how i like to serve).

Finally on a platter spread the onion rings and in the middle the beef pieces, garnish it with lemon vegetables and serve hot with naan.

And anymore.