|| Easy to Make Sponge Cake ||

First step:

Ingredients:

Large eggs   8

Milk  1/2 cup

Vanilla extract   1 teaspoon

Salt   1/8 teaspoon

Sugar  1 cup & 2 tablespoons

Butter unsalted  2 tablespoons

Flour  1 cup

Second Step:

Method:

At first preheat the oven to 350 degrees F.

Then in a small saucepan, warm the milk and 2 teaspoons of the butter together over medium-low heat.

 With an electric mixer fitted with a wire whip, beat the eggs and 1 cup of the sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume, about 8 minutes. With the mixer on low speed, beat in the warm milk mixture. Sift the flour, baking powder, and salt into a small mixing bowl.

 Now add half the flour mixture to the egg mixture and blend thoroughly until smooth. Repeat with the other half. Add the vanilla and mix gently. Grease a 17 by 12-inch baking pan or jelly-roll pan with the remaining 2 tablespoons butter. Sprinkle evenly with the remaining 2 tablespoons sugar. Pour the cake batter into the pan, spreading it evenly. Bake until the cake springs back when touched, about 15 minutes.

 Finally cool for about 2 minutes, then gently flip it out onto a large sheet of parchment paper. Let cool completely.

Its so so tasty and yummy.