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First Step:
Ingredients:
Beef 500 gram
Onion 1/2 cup
Soya
sauce 1 tablespoon
Garlic
cloves 1 table spoon
Black
pepper 1 teaspoon
Salt 1 teaspoon
Plain
yogurt 1 cup
Ginger
paste 1 teaspoon
Papaya paste 1 tablespoon
Red
chili powder 1 teaspoon
Second
Step:
Method:
First you add
soy sauce, Serrano chilies, onion, garlic, salt, pepper, & turmeric powder
in the blender or food processor. Grind it up into a paste for about one
minute.
Pour the
paste in a large mixing bowl.
Add the
ground beef to the paste and mix it in as thoroughly and evenly as possible.
The meat will take on a brown color from the paste mix.
Turn on the
electric grill and let it heat up for about five minutes. While it is heating,
take the meat and roll out little sausages. 1 lb of beef should make about one
dozen little tikia sausages
Then Turn
on the electric grill and let it heat up for about five minutes. While it is
heating, take the meat and roll out little sausages. 1 lb of beef should make
about one dozen little tikia sausages.
When the
grill is preheated and ready, place the tikia sausages on it. Let it cook on
the grill for about 7 minutes or long enough for the tikia to cook completely.
Place the
tikia in a casserole dish with a lid to keep it hot, or serve it immediately.
Use the cup
of yogurt as a dip for the tikia. Toasted bread, ruti, or any flat bread goes
well with tikia. You can use not only yogurt, but ketchup and other dressings
as dipping sauces.
Finally you
can serve this any decorated plate or any pot.
That's great delicious recipe.
That's great delicious recipe.
