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First Step:
Ingredients:
Eggs 3
Coconut extract ½ teaspoon
Cake mix 1 package
Vegetable oil 1/3 cup
Coconut cream 1 can
Clacked coconut 1 cup
White sugar 1 tablespoon
Sweetened condensed milk 1
can
Whipping cream 1 cup
Second Step:
Method:
Firstly add all ingredients to list. And preheated oven to 350 degrees F (175
degrees C). Grease and flour a 9x13 inch pan.
Then in a
large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat
for 2 minutes and pour into 9 x 13 inch pan. Bake for 30 minutes, or until a
toothpick inserted into the cake comes out clean.
Just in a medium bowl, combine coconut cream
with sweetened condensed milk and stir until smooth. When cake comes out of the
oven, poke holes into it in even rows using a large fork or chopsticks. Pour
milk mixture over, allowing it to soak into the cake. Refrigerate for several
hours or overnight.
Finally in
a large bowl, whisk cream until soft peaks form. Add sugar and continue
whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.
