|| Home Made Shahi Chicken Biryani ||

First Step:

Ingredients:

Chicken     1 kg

Basmati rice  7 cups

Onion   1 cup sliced red

Vegetable oil   3 tablespoons

Butter    3 tablespoons

Potato   peeled and cut 3 nos

Ginger paste   30 grams

Garlic paste   30 grams

All spice powder   2 tablespoons

Chilies green   5 nos

yogurt   4 tablespoons

Tomato  4 tablespoons

Red chili powder   3 tablespoons

Milk   3 tablespoons

Salt saffron  1 teaspoon

Turmeric powder  2 tablespoon   

Second Step:

Method:

    At first marinate the chicken with garlic, ginger, coriander, green chili, tomatoes paste, red chili powder, turmeric powder, dry gram masala powder, salt and yogurt and keep it aside for half an hour.

Now cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.

Then heat milk, put pinch of Cesar and keep aside.

And then heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown.

Remove both from the pan and keep aside.

Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken. cook for 10 minutes.

Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of Cesar.

Put the cooked chicken on top of it and then cover it with the remaining semi-cooked rice.

Then garnish with coriander leaves and rest of the fried onions.

Tightly cover the utensil and cook for another 10 minutes.

Finally serve hot with salad, lemon and piped.
And its up to you.