|| Easy to Prepare Beef Kabab//Bangladeshi Khabar ||

First Step:

Ingredients:

Boneless beef     1-1/2  pounds

Garlic, minced    3 cloves
Smoked paprika    2 tablespoons
Ground turmeric  1/2 teaspoon
Ground cumin     1 teaspoon
Kosher salt 1 teaspoon
Black pepper    ½ teaspoon
Red wine vinegar 1/3  cup
Olive oil  1/2  cup

Second Step:

Method:

If you want……..

Special equipment: 4 (12-inch) metal skewers

First cut the beef into 1-1/2  to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.

 Then in the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.

 Then pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a seal able plastic bag and allow to marinate for 2 to 4 hours.

Then preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

 And Finally serve this dish any decorated plate or pot.