First step:
Ingredients:
Boneless beef 1(4 lb)
Parsley 2 teaspoons
Salt 1 teaspoons
Pepper 1/2 teaspoon
Carrots sliced 3 pieces
Potatoes cubes 6 pieces
Onions wedged 2 pieces
Water 3 cups
Basil 1/4 teaspoon
Thyme 1/4 teaspoon
Celery seed 1 teaspoon
Second Step:
Method:
At first place roast in large
roaster pan. Then combine next 6 ingredients,
sprinkle over roast. Place onions around roast.
And then pour water in pan, bake
tightly covered, at 300* for about 3-2 hours until roast is almost tender. Then
add more water if needed. And add carrots and potatoes , bake for 1-1/2 hour more, until vegetables are tender. Baste
roast r and vegetables with juices. Thicken with flour and water mix if
desired.
Finally you serve this dish
any decorated bowl.
So yummy and delicious
recipe.