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First step:
Ingredients:
Boneless,skinless chicken 4 cups
Eggs 3 large
Oil 1 tbs
Vegetable oil for fry
Onion 1 pieces
Garlic cloves 2 pieces
Salt and black peeper as needed
Cooked rice 4 cups
Sliced onion 2 pieces
Soya sauce 2 tbs
Second Step:
Method:
First beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelet using half the beaten eggs.
Now turn out onto a plate to cool. Repeat process with remaining beaten eggs. Place 1 omelet on top of the other, fold and coarsely chop. Set aside.
And then in a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes.
Then add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg.
Finally serve this dish any plate.
Lastly if you try this home now.
