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First Step:
Ingredient:
Dark Chocolate or chocolate chips ¼ cup
Frozen or fresh raspberries 2 cups
Greek yogurt 1½ cups
Honey 2 teaspoons
Second step:
Method:
First measuring cups and spoons, medium
mixing bowl, fork and tall glasses preferably clear.
Third Step:
Method:
First add cocoa powder , vanilla and
fork in medium bowl.
Then add honey and yogurt and
stir until they’re well combined with cocoa mixture. It will turn light brown.
And now 2 tablespoons of yogurt
mixture into the bottom of four clear glasses.
Then top with some raspberries and
repeat until all of the yogurt and raspberries are used up.
And finally serve this chocolate sweetheart parfait any bowl.
Its so easy to made.
