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First Step
Ingredients
Rice powder 2 cups / 500 g
The coconut paste 1 cup / 50 g
Date molasses 1 cup / 50 g
Eggs 2
Ghee 3 tablespoons
Salt little
Milk 1 kg
Second Step
Method
At first a pot of rice powder, coconut paste, date molasses, eggs, butter, and salt and mix well. Then add 1 cup of milk, ghee,salt, and eggs. Then the mix well with the milk stands.
Now take a bowl and pour the mixture. Pressure cooker stove burn down inside the cup.
And Now let simmer for 5-30 minutes. You can stick with a stick to see what is on the outside of the mix, oil know this takes the cake ready to serve, cut the traditional one bibikhana cakes, delicious cakes.
This so so yummy....
Finally serve this bibikhana pitha any decorated plate or bowl.
