|| How to Cook Tasty Beef Vuna ||

First Step:

Ingredients:

Peeled chopped fresh onion    2 pieces

Coriander ground   2 teaspoons

Chili powder     2 teaspoon

Cumin paste     1 teaspoon

Salt  1 teaspoon

Garlic cloves  4 pieces

Ginger root peeled 2 - 5 cm

Turmeric powder 1/4   teaspoon

Cooking oil   3 tablespoons

Cardamom green pods     3 pieces

Black pepper   ½ teaspoon

Green chilies    2 teaspoons

Water     200 ml

Tomato's (medium)  1/2 cup

Lemon juice  3 tablespoons

Fresh coriander   2 tablespoons

Beef 1 inch cubes  1 kg

Second Step:

Method:

At first add the onions, fresh ginger, garlic, salt, chili powder, cumin, coriander, turmeric and beef to a large bowl, mix well, cover and leave for 60 or 65 minutes.

 And heat the cooking oil in a large frying pan or saucepan (you need one with a lid) over a medium to high heat. Add the cardamom pods and black peppercorns and fry for 3 minutes, stirring a few times.

So easy......

Then add the beef and its marinade, mix well and saute for 4-6 minutes until the beef browns, turning often. Add the chilies and water, mix well, bring the ingredients to a simmer, reduce the heat, cover and simmer for 60 minutes, stirring often Then add the chopped tomatoes, mix well, increase the heat to high and cook uncovered for 10 minutes, stirring all the (if you want then add little more water)

 Finally add the tamarind paste and lemon juice. Mix well followed by fresh coriander. Once done serve hot with rice.

And Lastly serve this dish any decorated plate or pot. That's great ,delicious recipe.