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First Step:
Ingredients:
Basmati rice 1 cup
Milk 4 liters
Sugar 1 ½ cup
Ghee 1 tablespoon
Cardamom 2-3
pieces
Raisins 2
tablespoons
Almond 1
tablespoon
Cashew nut 1 tablespoon
Rose water 1 tablespoon
Ice cream 1 cup
Fresh cream 1 cup
Bay leaf 2 pieces
Second Step:
Method:
Wash the rice and dry it on a bowl leave aside. Heat milk in
a large pan. And add ghee, and then add milk. Now add the rice to the milk. Generally
rice takes longer time to cook. You follow keep mixing every now and then and
make sure it is not burnt in the bottom. And when the milk boiled then add little
water whenever necessary. Now put in the sugar, bay leaf, salt when the rice is
almost cooked and mix it very well, let milk mix boils the texture thickens
slightly.
And then add ½ teaspoon ghee, nuts, almonds, raisins, and
cardamom. Remove from heat and add the rose water and mix well. Allow it to
cool and refrigerate.
When cool payesh, and then add fresh cream and ice cream.
Finally serve this delicious payesh decorated bowl with
fresh cream and ice cream.
