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Ingredients:
Mutton Meat 1 ½ kg
Maida 1 cup
Ginger paste 2 tablespoon
Garlic paste 2 tablespoon
Green paste 1 teaspoon
Onion paste 1 cup
Papaya paste 2 ½ cups
Cornflour 2 ½ tablespoon
Turmeric powder 1/2 teaspoon
Cardamom powder 1 ½ teaspoon
Coriander powder 1 ½ teaspoon
Chana daal 1 cup
Red chili powder 1 teaspoon
Salt as per taste
Oil for frying
Method :
First wash the mutton meat (Kemah)
properly with fresh water. Then mix all(papaya paste, onion paste, ginger
paste, garlic paste, coriander paste, chili powder, chana powder, cardamom
powder ,salt ) the ingredients very well with the mutton Kemah and refrigerate for 3-4 hours or for
overnight.
Then after 4 hour , take out
the mutton Kemah mix out of the refrigerator and make medium sized tikkias out
of the mixture.
Now make small patties of the
prepared mix and deep fry in hot oil in
20 minutes on each side. Make sure the Kemah is cooked both sides of the kabab gets golden brown in
colour.
And now serve the Galouti
Kabab hot with sauce, lemon ,onion rings, and paratha.
