| Nolen Gurer Payesh ||

 Nolen Gurer payesh is so tasty and yummy good food.It makes so easy. Nolen gurer payesh makes needed some steps.

First Step:

Ingredients:

Basmati rice/polaoa rice    ½ cup

Milk (any fresh milk) 2 liters

Jaggery  3-4 cups

Sugar  ½ cup

Mawa ½ cup 

Coconut paste  ½ cup

Cardamom  3-4 pieces

Salt as needed

Cinnamon  3-4 pieces

Cashew nut  2 tablespoons

Ghee 1 tablespoon

Bay leaf  2 pieces

Condensed milk   ½ cup

Second Step:

Method:

At first take a medium pan and add one cup of water in it. Now add the milk and put on low- medium heat. Stirring continuously,so carefully.

Then add ghee, and the milk starts to thicken, now add the rice. Continuously on low to medium heat, so that doesn’t burnt milk.

When milk with rice is cooked, then add condensed milk and stir to mix heavily. Take 2 tablespoons of the boiling milk in a small bowl, and add little jaggery in the milk and mix it. Now add this jaggery to the Payesh. Again Boil for 7 to 8 minutes by stirring it continuously.

When add the jaggery to the milk, sometimes milk curdles. Because there is a risk of the milk getting spoils, so check it at a time. Now add mawa, bay leaf, cardamom and cinnamon.

And now check the sweetness and stop the gas oven. Take the cold

Finally serve this payesh with turnover or popcorn, cashew nut.