|| Make Jalebi ||

First Step:

Ingredients:

Plain flour     5 cups

Rice flour 1 cup

Yogurt 1 pot

Baking powder   2 ½  teaspoons

Cardamom  2-3 pinches

Warm water   1 ½  cups

Second Step:

For sugar syrup:

Water      2 cups

Sugar  2 cups

Lemon juice  2 tablespoons

Honey  2 tablespoons

Rose water   2 tablespoons

Saffron   a few threads

Cardamom seed  as needed

Third Step:

Method:

First mix flour and baking powder, and add all remaining all ingredients.

Then the texture of the dough should be close to a very thick crepe batter. And adjusting the  quantity of water accordingly. Then stand 6 hours at room temperature.

Now using plastic sauce bottle and pastry bag small tip, and fry the jalebi in a shape in hot oil.

Now prepare sugar syrup:

Put the water, saffron, cardamom and sugar on a heavy saucepan. Then bring to boil until the syrup begins to thicken. Remove from heat. While stirring, pour the lemon juice, rose water and honey.

Then immediately return to the heat and boil again, stirring constantly. And remove the pan from the heat at the first signs of boiling. Then let cool.

And finally soak the jalebi generously in this syrup.