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First Step:
Ingredients:
Bacon strips cut into thirds ¼ pound
Onions, halved and thinly sliced 2 medium
Apples, peeled and thinly sliced 2 medium
Ready-to-serve roasted chicken breast strips 1 package
Jalapeno pepper jelly ¼ cup
Dried thyme ½ teaspoon
Salt ¼
Frozen puff pastry, thawed 2 sheet
Shredded cheddar cheese ¾ cup
Pepper ¼ teaspoon
Minced fresh parsley 1 tablespoon
Second Step:
Method:
First in a large skillet, cook bacon over medium heat until
crisp. Now remove to paper towels with a slotted spoon. Then sauté onions and
apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
And On a lightly floured surface, unfold puff pastry. Now roll
into an 11-in. x 10-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in.
parchment paper-lined baking sheet. Prick with a fork.
And now spread chicken mixture over pastry to within 1 in.
of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative
border.
Bake at 400° for 15 minutes. Sprinkle with bacon; bake 8-12 minutes
longer or until golden brown. Finally serve this dish with parsley.
