First Step:
Ingredients:

For balls
milk powder 1 cup flour 2 tsp baking powder 1 tsp clarified butter/ Ghee 2 tsp liquid milk 1/4th cup or as needed For Malai:
2 Cups Of liquid milk 4/5 cardamon pods sugar half cup saffron a pinch milk powder half cup

Second Step:
Method:


At first, a bowl of milk should be filled with milk, flour, baking powder, ghee, ointment, liquid milk, etc. Once again, it must be made in the form of rasmalai.

Now you have to give milk, sugar, cardamom, and a little saffron for malai. Once you have to give sweet to fate. After 3 minutes the pot must be flushed.

Mix the milk in a separate container and mix it with liquid milk and after 3 minutes, you will need to take it after 1 minute.
You can serve with nuts.

First Step:
Ingredients:

rice flour 1 and half cups flour half cup Sugar 1 and half cups baking powder half tbs palm paste 1 cup coconut 1 cup egg 2 ghee 1 tbs cinnamon / cardamon half tsp Milk 1 Cup



Second Step:
Method:


Mix rice flour, flour, sugar, and baking powder. Then mix the juice of juice, milk, coconut, eggs, ghee and cinnamon. Then poured into a bowl and put it in a bowl, cover with a foil paper. In the pressure cooker, put the water on the water in the pressure cooker. Heat the mixture and keep it for 7 minutes. Above will be served with coconut husk.

First Step:
Ingredients:

3 cup liquid milk 3 tablespoons cornflour 5/6 tablespoons sugar or according to taste 2 tablespoons condensed milk 1 pinch saffron Half cup cream cheese 300 gram laccha shemai 1 handful nut half teaspoon food color

HJo
Second Step:
Method:


Mix half-cup milk with Corn Flowers. You will need to burn it with 3 cups of milk. When the blossom is stirred, the mixture should be poured down. Jafran should be stirred continuously. When the dough breaks, then add 1 cup of cheese. Garnish the nuts with the ghee, and soak it with a light brown color. Now with a tin in the color Bring it to the fridge and give the filing, then give the nuts and cover them with a bowl of the stomach with the rest. Leave it for 45 minutes.
Give 5 tablespoons of sugar and half cup of water in the stove. 1 teaspoon lemon juice. Take it down. Pour it over the tin. Keep it in the refrigerator. Presently cut them as you wish.

First Step:
Ingredients:

Noodles 1 pkt Carrot 2 tbs Capsicum 2 tbs Onion 2 tbs Ginger half tsp Turmeric half tsp Coriander leaves Green chili Tomato ketchup 1 tbs Potato 1 cup Salt Egg 1 Bread crumb Oil for deep fry


Second Step:
Method:

At first, the noodles should be boiled and then the water should be drained. Then all the ingredients except the oil eggs and bread crum must be well mixed together. Now make the dough in the form of a tableware and fry it in the breadth and fry it on medium heat. Have to be served arbitrarily.

First Step:
Ingredients:

sugar 1 cup egg white half cup butter 200 gram vanilla essence 1 tsp

Second Step:
Method:

Heat the water in a container and put sugar in it, and sugar in it, until sugar is melted. Once the bowl is cool, then beat it with a bitter. Then cut the pieces of butter into a mixture with a bit. And Finally made of Cake cream.

First Step: 

Ingredients:

  milk half cup
  vinegar 1 tbs 
  1 tsp ginger 
  1 tsp garlic
  1 tsp paprika
  half tsp black paper
  salt
  coriander 1 tsp
  basil 1 tsp
  oregano half tsp
  mustard sauce half tsp
  chili powder half tsp
  flour 1 cup+ salt + black paper
  egg 1+ 3 tbs  milk+ ginger and garlic each half tsp

 Second Step:

 Method:

 First, mix all the ingredients above. Mix 4 pieces of meat and keep them     for  3 hours.

 Mix 1 cup of flour in a separate bowl of garlic and mix it with 1 chacha and  then mix it with the mixture and mix it with the flour mixture. It will be mixed  4 times.

And finally serve this dish any type of food.

First step:
Ingredients:

Sugar  1 cup
Milk    1 liter 
Cardamom  5 pieces
Cinnamon   5 pieces
Cashew nut  1/2 cup
Peanut         1/2   cup
pistachios    1/2 cup 
Raisin         1/2 cup
Ghee          1/2 cup



Second Step:
Method:

Sugar should be given to the bowl when it comes to thickening of milk. Need to be fry with fried cloves. After that, you need to take down the cashew nut, pea nut, raisin, pistachio nut, cardamom and cinnamon.
To serve in a cool place.

First  Step:
Ingredients:

Onion paste  2 tablespoons
Chicken kima  1 cup
Ginger paste  1 teaspoon
Coriander   1 teaspoon
Oil  for fry
Green pepper  1 teaspoon 
Coconut milk  1 cup
Cumin paste  1 teaspoon
Cardamom  3 pieces
 Salt  as you need

Second Step:
Method:

Chicken kimma, coriander leaves, green chilies should be for half an hour. 

Now add cardamom, ginger paste, garlic paste, cumin paste and salt with  oil. Then there will be kopta  before. After 5 minutes, coconut milk should be given. After 10 minutes cooked. Take away the whole green chili and coriander with a bunch.
Finally serve this kopta any type of rice.

First Step:
Ingredients:

Egg  3 pieces
Flour   100 gram 
Sugar (smashed)  100 gram
Milk  1 teaspoon
Baking Powder  1 teaspoon
Oil  30 gram
Coco powder 2 teaspoons
Orange aroma(essence with color) 

Dark cooking chocolate  100 gram
Fresh cream 50 gram
Water as you need



Second Step:
Method:

 At first mix the baking powder well with the flour. In separate bowls sugar must be well mixed with sugar. Now the yeast is divided into two parts and one has to mix the cocoa powder.  Oven puffy pots will be baked on a yeast and another yeast, in the microwave oven to 4 minutes.

Dark chocolate, fresh cream and water in the oven for 30 seconds to be poured over the cake.
Finally serve this delicious cake.

First Step:
Ingredients:

Mango ripe  1
Full fat milk 2 cups
Sour curd   1 cup
Condensed milk 1 cup
Sugar  5 tablespoons
Saffron for garnishing 

Second Step:
Method:

First take the mango ripe and fill it now.And now chop the mango and make puree by grinding in a food processor. Take the mango puree and out of the food processor and pour into a bowl. Now take the chess  cloth and pour the sour curd on the cheese cloth and tie and hanged from your kitchen tap for 2 hours.
And now the take milk in a sauce pan and place on heat to boil milk.Boil the milk till the quantity become 1/3 of original amount.When the milk come 1/3 original amount  turn off the heat and and let the milk to cool down.
Now take an ovenproof bowl and the hung curd into it.Spread the curd inside the bowl by using your hand.Add the warm milk,condensed milk and mix them all together very softly.After mixing them add the mango puree to the milk mixture and again mix them softly.
And now preheat the oven on 180F and place the mango yogurt mixture preheated the oven for 1 hour or until the yogurt sets.
When fill the yogurt settled, then turn off the oven and let the yogurt inside the oven for overnight.
In the morning remove the Mango yogurt from the oven and place inside the refrigerator the chilling.

Finally serve this recipe any time.

First Step:

Ingredients:

Egg(boiled)  5 pcs

cumin   ½ teaspoon

Bay leaf   2 pcs 

Oil    ½ cup

Garlic paste  1 teaspoon

Ginger paste 1 tablespoon

Green pepper  5/6

Cinnamon  3 pcs

Salt  as you need

Cumin paste  1 teaspoon

Onion grated  1 cup

Coconut juice 4 cups

Second Step:

Method:

At first, the egg should be sifted out and stored. Heat oil in the stove and the eggs will be wet. In the oil, add mustard seeds, bay leaf, cinnamon boil. Now, if the onion are light brown, then add garlic paste, ginger paste, and add coconut juice, cumin paste , sugar and little coconut milk.

Finally serve this dish any decorated plate with any type of rice.

Ingredients:

Orange or lemon  2 thick slices

Boiling water 2 cups

Sugar of choice to taste

Black tea  2 teaspoons

Method:

There should be two for each glass. You can mix flavours if wished but it is a good idea to start with one flavour until you know which flavours that you prefer. Allow to sit for a minute or two to allow the citrus oils to release and infuse the water The tea should be weak to normal, not strong-tasting.

Then sweeten to taste if wished.Finally add a slice and enjoining it.

First Step:
Ingredients:

Sugar   3 cups
Water  3 cups
Salt     as you need
Flour   1 cup
Suzy   1 table spoon   
Ghee  1 teaspoon
Baking Powder  1 teaspoon
Oil      for fry 

Second Step:
Method:

First, if the milk is hot, yeast should be done with flour, Suzy , baking powder and 1 teaspoon of sugar. After mixing with boiled potato and ghee yeast before preparing it, Zilapi should be prepared in the desired shape. Then there will be fry till brown color.You should then put the sugar in the veil before it. Finally, it should be served cold or hot.

First Step:
Ingredients:

Banana  2 pieces
Salt  as you need
Oil  2 cups


Second Step:
Method:

Cut the bananas first and keep aside for 5 minutes. Then the oil should be given to the oil in the stove, if the hot pieces of the banana pieces should be light brown by grinding it.

Then serve with bit salt.

First Step:

Ingredients:

White vermicelli 500 gram

Grated coconut 1 cup

Ghee ½ cup

Sugar   1 cup

Salt as needed

Bay leaf 3 pieces

Cardamom 4 pieces

Cinnamon 4 pieces

Dry Fruits:

Pee nut ½ cup

Pistachios  ½ cup

Tropical almond ½ cup

Raisin ½ cup

Chinese Almond ½ cup

Cherries 2 tablespoons

Conserve ½ cup

Second Step:

Method:

First you will have to put the pan on the stove. After being warm the vermicelli will have to fry, be carefully that the pan doesn’t get so hot, and fry the vermicelli minimum 6 minutes. Then the fried vermicelli   keeps into water minimum 5 minutes and then put it out the water.

Now put the pan again on the stove and put the butter, grated coconut into it. Fry it about 5-6 minutes and put them out. Then put the vermicelli again into the pan and fry it until being dry.

After that the sugar, fried grated coconut and dry fruits will mix with the vermicelli and without conserve. After cooking few minutes put it in a dish.

Mixed vegetable is good food for any type of people.

First Step:

Ingredients:

Mixed vegetables (Beans, Carrots, Brussels, Sprouts, Baby corn, Paneer, Cauliflower and Capsicum) 4-5 cups

Diced onions 2 tablespoons

Diced tomatoes 1 cup

Green chili 2 pieces

Ginger   ½

Garlic 5-6

Butter 2 tablespoons

Oil 1 tablespoon

Cumin powder ½ teaspoon

Cashew nuts 8-10

Poppy seeds ½ teaspoon

Coriander powder 1 teaspoon

Chili powder ½ teaspoon

Cardamoms 3 pieces

Cinnamon stick ½

Sweet any type 1 teaspoon

Cream 2 tablespoon

Cloves 3

Salt to taste

Second Step:

Method:

First wash this vegetable very nicely. And heat 4-5 cups water in a deep bottom pan, once water starts boiling add all the vegetables except paneer and blanch them for 5 minutes. Drain all the water.

Then heat 1 tbsp oil in a pan and add all the above blanched vegetables till light golden brown.  And keep aside.

Now then in a pressure cooker add all the ingredients with 1 tbsp butter except vegetables, any type of sweet cream and fry for 2-3 minutes, add 1/2 cup water, pressure cook for 3 whistles. Once it cools transfer to a mixed and makes a smooth paste.

And again heat 1 tbsp butter, add the above prepared paste and fry nicely till oil begins to saturate out of the mixture. Now add the fried vegetables along with paneer and mix it till the entire gravy blend with the vegetables. Now add ½ cup water, let it boil for 4-5 minutes, add the sweet and let it cook for 5 more minutes. All the cooking should be done in low flame.

Finally add 2 tbsp cream and switch off the flame. Serve this dish any ruti or fried rice. 

Kids like cakes. And adults and the like, some people love cakes without eggs So it is for them.

First Step:

Ingredients:

All purpose flour (Maida)   1 ½ cups

Milk powder 1 cup

Powdered sugar 1 cup

Oil ½ cup

Vanilla extracts 1 teaspoon

Baking powder ½ teaspoon

Fresh milk ½ cup

Baking soda ½ teaspoon

Tutee fruity ½  cup

Second Step:

Method:

First grease 4-5 small round pan or one 10x10 inch square pan and sprinkle some flour and keep aside.
Now preheat the oven at 160 degrees.

And then sieve the flour, salt, baking soda and baking powder at least twice so that they mix properly .Add the sugar, milk powder and mix slowly and nicely.

Then mix vanilla extracts to the milk and now slowly pour this milk to the batter and whisk firmly till it become lump free smooth batter ,next add the tutee fruity and reserve some for garnishing.

Now pour the mixture into the pan, sprinkle the reserved tutee fruity and bake for 30 to 35 min or till golden brown. Check with a toothpick or knife.

Finally vanilla Cake is ready for serve. Enjoy it!

First Step:

Ingredients:

Chicken 1 4 lb

Chicken stock, canned 1 1/2 quarts

Hot Italian Sausage   1/2 lb 

Olive Oil 1 tabs

Fresh Eddy Lobsters 2 1.5 lb

Celery, chopped 2 cups

Mushrooms, quartered   1/2 lb

Green Pepper, chopped   1 1/2 cups 

Onions, chopped   2 cups

Scallions, chopped   7

Fresh Asparagus, cut into bite size pieces 1 LB

Clove Garlic 2

Chili Powder 2 tabs

Oregano   4 tabs

Cumin 31/2

Sugar   4 tabs

Cayenne Pepper   1/2 tsp

Red Pepper Flakes 1 tab

Whole Tomatoes, in juice 1 28 oz can  

Tomato Puree   1 28 oz can

Second Step:

Method:

First wash fresh Lobsters. Then Cook and pick your lobsters. Put chicken in a large pot, add the stock, cover and bring to a boil. Reduce heat to simmer and cook for 30 to 35 minutes.
And in a large saucepan, now add olive oil and cook sausage over low-medium heat. Then Cook until no pink remains in the center, 15 to 20 minutes. When cooled, slice the sausage into 1/3 or ¼ inch thick slices.
And add the vegetables and seasonings to the olive oil left in the saucepan and saute until the onions are translucent and veggies are soft and boil.
Add the whole tomatoes and the tomato puree and stir well. Pick the chicken meat and cut into

Add the chicken, sausage, and sugar to the veggie mixture and simmer for 30 minutes.
Add the lobster meat and let heat through. The “lobster recipe” is ready to serve with any fried rice, lemon or paratha.

First Step:

Ingredients:

Bacon strips cut into thirds ¼ pound

Onions, halved and thinly sliced 2 medium

Apples, peeled and thinly sliced   2 medium

Ready-to-serve roasted chicken breast strips 1 package

Jalapeno pepper jelly ¼ cup

Dried thyme ½ teaspoon

Salt ¼

Frozen puff pastry, thawed 2 sheet

Shredded cheddar cheese ¾ cup

Pepper ¼ teaspoon

Minced fresh parsley 1 tablespoon

Second Step:

Method:

First in a large skillet, cook bacon over medium heat until crisp. Now remove to paper towels with a slotted spoon. Then sauté onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.

And On a lightly floured surface, unfold puff pastry. Now roll into an 11-in. x 10-in. rectangle. Transfer to a 15-in. x 10-in. x 1-in. parchment paper-lined baking sheet. Prick with a fork.

And now spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.

Bake at 400° for 15 minutes. Sprinkle with bacon; bake 8-12 minutes longer or until golden brown. Finally serve this dish with parsley.

This recipe for Mango Glazed Chicken. Yes, let’s finally address the recipe on the page.  Is a fantastic weeknight dinner recipe that’s packed with tangy, delicious and spicy flavor that really revs up your taste buds. The kids devoured this one too, so that’s a nice bonus! And Serve with a side of pea’s rice mixed with fried polao.


First Step:
Ingredients:

Mango marmalade 6 Tablespoons

Pickled sweet cherry pepper juice 3 Tablespoons

Coconut amino s   1 Tablespoon

Apple cider vinegar 1 Tablespoon

Garlic chili sauce   2 teaspoons

Pickled sweet cherry peppers, minced   3 Tablespoons

Garlic, minced   2 teaspoons

Fresh ginger, minced   2 teaspoons

Toasted sesame oil 1 teaspoon

For chicken

Chicken breasts, boneless, skinless   4

Salt and black pepper  2 teaspoons

Coconut oil   2 Tablespoons

Second Step:

Method/Preparation:

First combine all of the Mango Glaze ingredients in a small bowl. And mix well.

Then rinse the chicken breasts and pat dry. Generously season with sea salt and black pepper.

Now place the coconut oil in a large skillet over high heat. Add the chicken breasts and cook until golden, about 5 minutes per side. Pour the Mango Glaze over the chicken breasts and reduce the heat to medium-low and simmer, covered for about 15 minutes, stirring the sauce and occasionally flipping the chicken, until fully cooked.  An instant-read thermometer inserted into the thickest part of the chicken should register 165 degrees. Finally serve with the Mango Glaze and a side of fried rice.