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First Step:
Ingredients:
Egg(boiled) 5 pcs
cumin ½ teaspoon
Bay leaf 2 pcs
Oil ½ cup
Garlic paste 1 teaspoon
Ginger paste 1 tablespoon
Green pepper 5/6
Cinnamon 3 pcs
Salt as you need
Cumin paste 1
teaspoon
Onion grated 1 cup
Coconut juice 4 cups
Second Step:
Method:
At first, the egg should be sifted out and stored. Heat oil in the stove and the eggs will be wet. In the oil, add mustard seeds, bay leaf, cinnamon boil. Now, if the onion are light brown, then add garlic paste, ginger paste, and add coconut juice, cumin paste , sugar and little coconut milk.
Finally serve this dish any decorated plate with any type of rice.
