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First Step:
Ingredients:
Onion paste 2 tablespoons
Chicken kima 1 cup
Ginger paste 1 teaspoon
Coriander 1 teaspoon
Oil for fry
Green pepper 1 teaspoon
Coconut milk 1 cup
Cumin paste 1 teaspoon
Cardamom 3 pieces
Salt as you need
Second Step:
Method:
Chicken kimma, coriander leaves, green chilies should be for half an hour.
Now add cardamom, ginger paste, garlic paste, cumin paste and salt with oil. Then there will be kopta before. After 5 minutes, coconut milk should be given. After 10 minutes cooked. Take away the whole green chili and coriander with a bunch.
Finally serve this kopta any type of rice.
