|
First Step:
Ingredients:
Sugar 3 cups
Water 3 cups
Salt as you need
Flour 1 cup
Suzy 1 table spoon
Ghee 1 teaspoon
Baking Powder 1 teaspoon
Oil for fry
Second Step:
Method:
First, if the milk is hot, yeast should be done with flour, Suzy , baking powder and 1 teaspoon of sugar. After mixing with boiled potato and ghee yeast before preparing it, Zilapi should be prepared in the desired shape. Then there will be fry till brown color.You should then put the sugar in the veil before it. Finally, it should be served cold or hot.
