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First Step:
Ingredients:
3 cup liquid milk 3 tablespoons cornflour 5/6 tablespoons sugar or according to taste 2 tablespoons condensed milk 1 pinch saffron Half cup cream cheese 300 gram laccha shemai 1 handful nut half teaspoon food color
HJo
Second Step:
Method:
Mix half-cup milk with Corn Flowers. You will need to burn it with 3 cups of milk. When the blossom is stirred, the mixture should be poured down. Jafran should be stirred continuously. When the dough breaks, then add 1 cup of cheese. Garnish the nuts with the ghee, and soak it with a light brown color. Now with a tin in the color Bring it to the fridge and give the filing, then give the nuts and cover them with a bowl of the stomach with the rest. Leave it for 45 minutes.
Give 5 tablespoons of sugar and half cup of water in the stove. 1 teaspoon lemon juice. Take it down. Pour it over the tin. Keep it in the refrigerator. Presently cut them as you wish.
