First Step:
Ingredients:

Milk (liquid)  2 liter
Powder milk   1 cup
Condensed milk  1 tin
Basmati rice  1/2 cup
Cardamom  5-6 pieces
Cinnamon  5- 6 pieces 
Raisins   5-6 pieces    
Almond(all)   1 cup
Salt  as needed


Second Step:
Method:

At first pan on the stove. Now pour all the liquid milk. To be with cardamom, cinnamon and a little salt. Stir and simmer for 5 minutes before pouring the milk powder to the mix would hold.

 Now simmer for 10 minutes to narrate. Palau rice should be. Frequently narrate 10 minutes, keep in mind that the vessel does not take down. Condensed milk should be given. 

After the bloom will be 3-4 times thicker. With chopped nuts and raisins and stir to give a little bit of all types. Although it will take it off the stove and the smell was thick.

 Finally serve this dish any decorated  bowl and pour over the chopped nuts the firni amusing.

Its so so yummy and healthy recipe.

First Step:

Ingredients:

Chicken   500 gram

Cauliflower  500 gram

Ginger  2 teaspoon

Garlic   2 teaspoon

Turmeric   2 teaspoon

Cardamom  2 teaspoon

Salt   as needed

Cumin   2 teaspoon

Yogurt    ½ cup

Mawa   ½ cup

Green pepper  6 pieces

Black pepper   1 teaspoon

White pepper    1 teaspoon

Potato     200 gram

Warm Water  as needed

Second Step:

Method:

At first, the chicken shed must be washed with water. The cumin paste, ginger paste, garlic paste, salt and a little hot spice paste and spices should be 1 hour.

The pot on the stove with the two tablespoons of soybean oil should be hot, pre-treated with the meat will be. Are medium to well narrate 8-10 minutes.

Before then be deducted from the cauliflower and potatoes. This will give each salt, turmeric, chili powder, black pepper, chili and stir 5 minutes, covered with 3 cups of water to be 5 minutes. Mawa will have to add again, and sweet yogurt.

A little while later, the soup will be down 5 minutes. Finally serve this dish any decorated plate with fresh rice or polao

First Step:

Ingredients:

Plain Flour     200 gram

Baking Powder   3 ½ teaspoon

Salt     as needed

Egg    1

Milk   100 gram

Tuna   1 can

Corn  1 can

Mayonnaise  4 tablespoon

Black pepper    as needed

Parsley leaf   for decoration

Second Step:

Method:

First pre-heat oven at 180 degree centigrade. Tuna and Corn oil and water do not shade. Then add all ingredients, tuna and corn should be made mixed. Mixed the ingredients in a bowl to create the yeast. Yeast cake cup size should be bowl. Now the tuna and corn mixed with yeast to be mixed. Put mayonnaise on it. Bake 5 minutes in the oven to 180 ° C. The bread to serve with the hot parsley.

First Step:

Ingredients:

Mutton Meat  1 ½  kg

Maida    1 cup

Ginger paste   2 tablespoon

Garlic paste   2 tablespoon

Green paste  1 teaspoon

Onion paste  1 cup

Papaya paste  2 ½  cups

Cornflour    2 ½  tablespoon

Turmeric powder   1/2 teaspoon

Cardamom powder  1 ½ teaspoon

Coriander powder    1 ½ teaspoon

Chana daal      1 cup

Red chili powder   1 teaspoon

Salt   as per taste

Oil  for frying

Second Step:

Method :

First wash the mutton meat (Kemah) properly with fresh water. Then mix all(papaya paste, onion paste, ginger paste, garlic paste, coriander paste, chili powder, chana powder, cardamom powder ,salt ) the ingredients very well with the mutton Kemah  and refrigerate for 3-4 hours or for overnight.

Then after 4 hour , take out the mutton Kemah mix out of the refrigerator and make medium sized tikkias out of the mixture.

Now make small patties of the  prepared mix and deep fry in hot oil in 20 minutes on each side. Make sure the Kemah is cooked  both sides of the kabab gets golden brown in colour.

And now serve the Galouti Kabab hot with sauce, lemon ,onion rings, and paratha.

First Step:

Ingredients:

Salt    1/2  teaspoon

Sugar  1 and ½  cup

Eggs   5(Large)

Vanilla extract  3 teaspoon

Butter(soft)  For greasing the pan

Flour      1 cup

Cocoa powder     1 and ½  cups

Flour     ( For buttered pan)

Brown sugar     1 and ½  cups

Melted butter   10 ounces

Second Step:

Method:

First preheat the oven to 280 degrees F. Then mixer fitted with a whisk attachment,beat the eggs at medium speed until fluffy and light yellow.Now add both sugar.

And add remaining other ingredients, and mix to combine.

Pour the batter into a greased and floured 10 inch square pan and bake for 50 minutes. Then check for d oneness with the tried and true toothpick method : a toothpick inserted into the center of the pan should come out and clean.

When it’s done, remove to a rack to cool.

Then resist the temptation to cut it until it’s mostly cool.

Finally serve this brownie any decorated plate .So delicious.

First Step:

Ingredients:

Milk    2 cups(Full fat)

Jelly     ½  cup (Strawberry)

Rose syrup    6-7 tbsp(Rooh afza)

Falooda seeds  1 tsp (Basil seeds)

Falooda sev     ½  cup

Pistachios     5 sliced

Almonds    4,  sliced

Vanilla ice cream  5 scoops

Cherries    2 (for garnish)

Second Step:

Method:

First bring milk to boil and simmer till it reduces to 1 and  ½  cups. Turn off flame and bring to room temperature.

Then add 1 and ½  to 2 tbsp of rose syrup to the milk and mix. Chill until use.

Now make jelly by following the instructions on the packet. And cool and refrigerate. Once cool, cut into small cubes and set aside.

Then make falooda sev by following the link provided above. Place in cold water and refrigerate until use.

And now soak falooda seeds in water for 25 minutes and allow to bloom. Set aside.

Then chill the serving glasses in the fridge for half an hour.

Now to assemble falooda: Take the chilled serving glass and add a generous tbsp of rose syrup or rooh afza.

Then add 2 tbsp of jelly cubes, followed by 2 heaped tbsp of bloomed falooda seeds.

Next layer with ¼  cup of falooda sev or vermicelli  noodles. Slowly pour the chilled rose milk till 3/4th of the glass. Next add two scoops of vanilla ice cream on top.

And finally serve this falooda any decorated glass.

First Step:

Ingredients:

Potatoes(pilled)   8 pieces

Vegetable oil    10 cups

Equipment: a deep-fat thermometer; an adjustable-blade slice fitted with French fry or large or 1/4-inch julienne blade.

Black pepper   1 tsp

White pepper 1 tsp

Salt  1 tsp

Second step:

Method      :

First heat 12/2 inches oil to 320°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slice into 1/4-inch sticks.

Then fry potatoes in 5 batches for 1 1/2 minutes per batch potatoes will not be golden and transfer with a slotted spoon to paper towels to drain.

Then add black pepper and white pepper,salt and flour.

And now heat oil to 350°F. Re fry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. Return oil to 350°F between batches.

Finally serve this French Fry any decorated plate or bowl.