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|| Home Made French Fry ||

3:43 AM | Publish by Unknown





First Step:
Ingredients:

Potatoes(pilled)   8 pieces
Vegetable oil    10 cups
Equipment: a deep-fat thermometer; an adjustable-blade slice fitted with French fry or large or 1/4-inch julienne blade.
Black pepper   1 tsp
White pepper 1 tsp
Salt  1 tsp




Second step:
Method      :

First heat 12/2 inches oil to 320°F in a 5-quart heavy pot over medium heat. While oil is heating, cut potatoes with slice into 1/4-inch sticks.


Then fry potatoes in 5 batches for 1 1/2 minutes per batch potatoes will not be golden and transfer with a slotted spoon to paper towels to drain.


Then add black pepper and white pepper,salt and flour.

And now heat oil to 350°F. Re fry potatoes in 5 batches until golden and crisp, about 5 minutes per batch, and transfer to clean paper towels to drain. Return oil to 350°F between batches.




Finally serve this French Fry any decorated plate or bowl.

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