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First Step:
Ingredients:
Potatoes(pilled) 8 pieces
Vegetable oil 10 cups
Equipment: a deep-fat
thermometer; an adjustable-blade slice fitted with French fry or large or 1/4-inch
julienne blade.
Black pepper 1 tsp
White pepper 1 tsp
Salt 1 tsp
Second step:
Method :
First heat 12/2 inches oil to
320°F in a 5-quart heavy pot over medium heat. While oil is heating, cut
potatoes with slice into 1/4-inch sticks.
Then fry potatoes in 5
batches for 1 1/2 minutes per batch potatoes will not be golden and transfer
with a slotted spoon to paper towels to drain.
Then add black pepper and white pepper,salt and flour.
And now heat oil to 350°F. Re fry potatoes in 5 batches until golden and crisp, about 5 minutes per batch,
and transfer to clean paper towels to drain. Return oil to 350°F between
batches.
Finally serve this French Fry
any decorated plate or bowl.
