
First Step:
Ingredients:
Mango ripe 1
Full fat milk 2 cups
Sour curd 1 cup
Condensed milk 1 cup
Sugar 5 tablespoons
Saffron for garnishing
Second Step:
Method:
First take the mango ripe and fill it now.And now chop the mango and make puree by grinding in a food processor. Take the mango puree and out of the food processor and pour into a bowl. Now take the chess cloth and pour the sour curd on the cheese cloth and tie and hanged from your kitchen tap for 2 hours.
And now the take milk...