|| Cooked Mutton(Khashir Mangsho Ranna) ||

First step:

Ingredients:

Mutton  2 kg

Ghee  250 gram

Red chili   10 pieces

Turmeric   20 gm

Onion 1 cup

Ginger  5 gm

Yogurt   500 gm

Fry  7 pieces

Salt   as needed

Coriander powder  1 tbs

Garlic paste  20 gm

Garam masala   as needed

Second Step:

Method:

First mutton slice cube and cube. Then add coriander paste, Chili paste, Turmeric paste.

Now Onion sliced half. And then add ghee,fry and garam masala.

Let the beautiful smell of the onion . When the meat flavoring half cooked. Meat flavoring all slice paste masala add this.

And when meat dry,then add salt and yogurt. When dry yogurt ,then add hot water 2 liter.

Then  put sagging,  and when  mutton get soft,then add (if you want) potato.

 Remove the broth .

Finally serve this dish any decorated plate or bowl.