First Step:
Ingredients:
Butter 150 gm
Egg 2
Sugar
(brown) 1 ½ cup
Vanilla 1 ½ tsp
Plain
flour 2 cups
raising
flour 1/3 cup
Coconut 1/2 cup
For Icing:
Hot
water 2 tbsp
Butter 2 tsp
Cocoa 2 tsp
Icing
sugar 1 cup
Second Step:
Method:
First mix
all slice ingredients’ together and bake in slice tin for 30-35 minutes at
200 c.
And now
meanwhile, combine icing all ingredients in a plate or bowl.
Then cool
slice, and now ice with chocolate icing and sprinkle with extra shredded
coconut.
And finally
serve this chocolate slice any decorated plate.