|| Home Made Orange Cream Cake ||

First Step:

Ingredients:

Milk   11/4  cups

Orange cake mix  1 package

Orange extract  2 tsp

Frozen whipped topping  1 package

Sour cream  16 ounce

Sugar   2 cups

Second Step:

Method:

First preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.

Now prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.

Then to Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.

Spread frosting between layers, on sides and over top of cake.

Finally serve this cake any decorated plate or bowl.