First  Step:
Ingredients:

Onion paste  2 tablespoons
Chicken kima  1 cup
Ginger paste  1 teaspoon
Coriander   1 teaspoon
Oil  for fry
Green pepper  1 teaspoon 
Coconut milk  1 cup
Cumin paste  1 teaspoon
Cardamom  3 pieces
 Salt  as you need

Second Step:
Method:

Chicken kimma, coriander leaves, green chilies should be for half an hour. 

Now add cardamom, ginger paste, garlic paste, cumin paste and salt with  oil. Then there will be kopta  before. After 5 minutes, coconut milk should be given. After 10 minutes cooked. Take away the whole green chili and coriander with a bunch.
Finally serve this kopta any type of rice.

First Step:
Ingredients:

Egg  3 pieces
Flour   100 gram 
Sugar (smashed)  100 gram
Milk  1 teaspoon
Baking Powder  1 teaspoon
Oil  30 gram
Coco powder 2 teaspoons
Orange aroma(essence with color) 

Dark cooking chocolate  100 gram
Fresh cream 50 gram
Water as you need



Second Step:
Method:

 At first mix the baking powder well with the flour. In separate bowls sugar must be well mixed with sugar. Now the yeast is divided into two parts and one has to mix the cocoa powder.  Oven puffy pots will be baked on a yeast and another yeast, in the microwave oven to 4 minutes.

Dark chocolate, fresh cream and water in the oven for 30 seconds to be poured over the cake.
Finally serve this delicious cake.