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First Step:
Ingredients:
Beef
(mashed) 250 gm
Chopped
onion 10-12
Garlic
paste 1 tbsp
Ginger
paste 1 tbsp
Oil as needed
Salt as needed
Garam
masala 1 tsp
Chili
powder 1 tsp
Green chili 8 pieces
Second
Step:
Method:
Firstly heat
1 tablespoon of oil in a pan and add the minced beef with onion cubes, garlic
and ginger pastes, salt, garam masala, green chilies and red chili powder.
Pour 1/2 cup of water and stir well. Allow the meat to be cooked until the
water dries and the oil starts to float on top. Set aside the fried beef.
Then add
the flour, 4 tablespoons of oil, salt and 1 cup lukewarm water to make a smooth
dough. Make small balls out of the dough and roll each ball out like a
flattened round shape. Cut 2-3 round shapes out of the flattened dough. Fill
each half of the circle with the fried beef filling. Cover and close the
filling with the other half of the round shape. Twist the circumference or the
arced ends of the folded semi circle so that the filling does not come out and
a braid like design forms.
And now repeat
for the rest of the dough.
Heat a deep
frying pan with oil and fry until golden brown. Use enough oil so that the
pitha or the beef pulis are submerged in the hot oil.
Finally
serve this beef puli any decorated plate or decorated bowl.
পিঠা টা খুব মজার।