|| Easy to Make Chocolate Pudding ||

First Step:
Ingredients:

Melted butter, to grease

Flour 150 gm

Caster sugar   100 gm

Cocoa powder   2 tbsp

Milk  125 ml

Butter    50 gm

Egg   1

Whisked Lightly

Cream  to serve

Chocolate sauce:

Brown powder                   : 160 gm

Cocoa powder                   : 2 tbsp

Boiling water                     : 370 gm

Second step:

Method:

First preheat oven to 180°C. Brush a 1.5 L capacity ovenproof dish with melted butter to lightly grease.

Then combine the flour, sugar and cocoa powder in a medium bowl. Make a well in the cent re. Combine the milk, butter and egg in a large jug. Gradually pour the egg mixture into the flour mixture and stir until well combined. Pour into the prepared dish and use the back of a spoon to smooth the surface.

And then to make the chocolate sauce, sift the sugar and cocoa powder into a bowl. Sprinkle over the pudding mixture in the dish. Gently pour the boiling water over the cocoa mixture.

Bake in oven for 40-45 minutes or until a cake-like top forms and a skewer inserted halfway into the cent re comes out clean. Set aside for 5 minutes to cool slightly. Serve with thickened cream.

Finally serve this chocolate pudding any decorated plate or bowl.