
First Step:
Ingredients:
Onion paste 2 tablespoons
Chicken kima 1 cup
Ginger paste 1 teaspoon
Coriander 1 teaspoon
Oil for fry
Green pepper 1 teaspoon
Coconut milk 1 cup
Cumin paste 1 teaspoon
Cardamom 3 pieces
Salt as you need
Second Step:
Method:
Chicken kimma, coriander leaves, green chilies should be for half an hour.
Now add cardamom, ginger paste, garlic paste, cumin paste and salt with oil. Then there will be kopta...