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First Step:
Ingredients:
Butter  150 gm
Egg  2
Sugar
(brown)   1 ½  cup
Vanilla   1 ½  tsp
Plain
flour   2 cups
raising
flour   1/3  cup
Coconut  1/2  cup
For Icing:
Hot
water    2 tbsp
Butter   2 tsp
Cocoa   2 tsp
Icing
sugar  1 cup
Second Step:
Method:
First mix
all slice ingredients’ together and bake in slice tin for 30-35 minutes at
200 c.
And now
meanwhile, combine icing all ingredients in a plate or bowl.
Then cool
slice, and now ice with chocolate icing and sprinkle with extra shredded
coconut.
And finally
serve this chocolate slice any decorated plate.
