First Step:
Ingredients:

Almond (nut)    250 gm
Sugar  250 gm
Ghee   20 gm
Egg  1 
Garam masala  3/4
Milk  1 cup

Second Step:
Method:

First on your stove.And then give ghee, and heated on ghee . Add sugar, milk, egg, badam and garam masala.

Then blend together. 

Now stir stay slowly .And thrilling the move.

And serve cut in your  choice.

Finally serve this dish any decorated plate or bowl.

First step:

Ingredients:

Mutton  2 kg

Ghee  250 gram

Red chili   10 pieces

Turmeric   20 gm

Onion 1 cup

Ginger  5 gm

Yogurt   500 gm

Fry  7 pieces

Salt   as needed

Coriander powder  1 tbs

Garlic paste  20 gm

Garam masala   as needed

Second Step:

Method:

First mutton slice cube and cube. Then add coriander paste, Chili paste, Turmeric paste.

Now Onion sliced half. And then add ghee,fry and garam masala.

Let the beautiful smell of the onion . When the meat flavoring half cooked. Meat flavoring all slice paste masala add this.

And when meat dry,then add salt and yogurt. When dry yogurt ,then add hot water 2 liter.

Then  put sagging,  and when  mutton get soft,then add (if you want) potato.

 Remove the broth .

Finally serve this dish any decorated plate or bowl.

First Step:

Ingredients:

Butter  150 gm

Egg  2

Sugar (brown)   1 ½  cup

Vanilla   1 ½  tsp

Plain flour   2 cups

raising flour   1/3  cup

Cocoa  3 tsp

Coconut  1/2  cup

For Icing:

Hot water    2 tbsp

Butter   2 tsp

Cocoa   2 tsp

Icing sugar  1 cup

Second Step:

Method:

First mix all slice ingredients’ together and bake in slice tin for 30-35 minutes at 200 c.

And now meanwhile, combine icing all ingredients in a plate or bowl.

Then cool slice, and now ice with chocolate icing and sprinkle with extra shredded coconut.

And finally serve this chocolate slice any decorated plate.

First Step:

Ingredients:

Rice (parboiled)  1 cup

Rice flour   2 tbsp

Liquid milk   1/3 cup

Salt  as needed

For the filling:

Coconut(fresh grated)

Like meat, instead,date molasses from silver date palm.(you can may use)

Second Step:

Method:

First soak the rice overnight or at least 5/6 hours. And now drain the water and let the rice drained out well.

Then grind it in a grinder or coffee grinder. And add the store bought rice flour with it.

And now mix some water and milk. Please don’t take too much. Then around 1/3  cup.And add salt, sprinkle water ,milk in a way that the flour must seem wet, not dry at all. It should look like batter. Don’t add the liquid at the time. Need not that much liquid.  If the flour binds together if you some of them in your palm, the flour is ready. Must not be dry  that it doesn’t hold together . If the flour is ready, then the pitha will break apart.

Then now sieve the flour through the strainer. Take 2 pieces of clean cotton cloth and 2 small bowls.

And now in the bowl spread some flour, then add the coconut and jaggery. Now cover it with another layer of flour. Please don’t press too much or else, will break down while placing it for steaming. And cover it with a piece of cloth and put in the steamer. Now tap the bowl slightly., so that you can remove the bowl easily. And remove the bowl and cover the pitha with the remaining ends of the cloth. 

Then steam for 5/6 minutes. Prepare the same way using the other bowl and cloth. Please you remove one pitha and place another. For steaming I don’t have that specific utensil for making vapa pitha. And any steamer will do. You can do more than one at a time. Some times I just take a small saucepan with water and place a large metal strainer or large slotted spoon over it, so that it covers the face of the utensil. And boil the water and steam the vapa pitha on it. You must put the lid on while steaming.

Finally serve this vapa pitha any decorated plate or bowl.

First Step:

Ingredients:

Rice flour  2 cups

Sugar/date  1 ½  cup

Salt 1 ½  tsp

Water  as needed

Oil(for kindling and design)  3 ½  tsp

Oil  for deep frying

Second Step:

Method:

First boil water with salt and when water comes to boiling point, and then add rice flour.

Then mix, stir, cover it with lid and turn off the heat. And rest this under closed for 15 minutes.

Now knead well the dough with 2 and ½ tsp oil.

And then divide the dough into 4 and knead each dough well to make it smooth and soft.

Then roll each ball out on a rolling pin to make a thick flat bread.

If you want to brush some oil and water over the flat bread. Now cut and design shape with tooth pick.And with off cut you will ad be to make 3 more Nokshi Pitha”s, so this recipe will makes 7-8 Nokshi Pitha”s.

And now put all pitha under air for 2-3 hours. And if you want to store sun dry it for 5-6 day and put into airtight container till you want to fry them.

Make syrup:

Make syrup with sugar/date jiggery and ½  cup of water, keep it aside.

Then heat oil for deep fry and when oil is ready fry each Nokshi Pitha on medium heat till it becomes deep golden brown.

Now remove pitha from oil and put into syrup for 5 minutes.

Finally serve this Nokshi Pitha any decorated plate or bowl. 

First Step:

Ingredients:

Boneless chicken 250 gram
Stalk celery(diced)  1

Chopped onion  4 pieces

Golden apple(peeled)  1  pieces
Golden raisins  1/2 cup

Seedless green grapes,halves 1/2 cup

Chopped toasted pecans  1/2 cup

Black pepper  1/8 tsp

Curry powder   1/2 tsp

Mayonnaise(light)  3/4 cup

Second Step:

Method:

First add all ingredients to list. And now in a large bowl combine the chicken, celery, onion, apple, pepper, curry powder, raisins, grapes, mayonnaise, and pecans. Then mix all together.

And now serve this dish any decorated bowl.

First Step:

Ingredients:

Cheese  1 cup

Sour cream   2 tbsp

Salsa 1 cup

Skinless,boneless chicken breast halves 4

Taco seasoning mix  4 tsp

Second Step:

Method:

At first preheat oven to 380 degrees F.

Then place chicken breasts in a lightly greased 9 x 12 inch baking dish.

Now sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

And now bake at 380 degrees F for 30-35 minutes, or until chicken is tender and juicy and its juices run clear.

Then sprinkle evenly with cheese, and continue baking for an additional 5-6 minutes, or until cheese is melted and bubbly.

And sour cream top with desired.

Finally serve this dish any decorated plate or bowl.

First Step:

Ingredients:

Curry powder   2 tsp

Mayonnaise  1/2  cup

Boneless Chicken(cooked, chopped)  250 gram 

Celery(chopped)  as needed

Second Step:

Method:

First add all ingredients and in a medium bowl, stir together the chicken, celery, curry powder and mayonnaise .

Finally serve this dish any decorated bowl.