First Step:

Ingredients:

White vermicelli 500 gram

Grated coconut 1 cup

Ghee ½ cup

Sugar   1 cup

Salt as needed

Bay leaf 3 pieces

Cardamom 4 pieces

Cinnamon 4 pieces

Dry Fruits:

Pee nut ½ cup

Pistachios  ½ cup

Tropical almond ½ cup

Raisin ½ cup

Chinese Almond ½ cup

Cherries 2 tablespoons

Conserve ½ cup

Second Step:

Method:

First you will have to put the pan on the stove. After being warm the vermicelli will have to fry, be carefully that the pan doesn’t get so hot, and fry the vermicelli minimum 6 minutes. Then the fried vermicelli   keeps into water minimum 5 minutes and then put it out the water.

Now put the pan again on the stove and put the butter, grated coconut into it. Fry it about 5-6 minutes and put them out. Then put the vermicelli again into the pan and fry it until being dry.

After that the sugar, fried grated coconut and dry fruits will mix with the vermicelli and without conserve. After cooking few minutes put it in a dish.