First Step:
Ingredients:

For balls
milk powder 1 cup flour 2 tsp baking powder 1 tsp clarified butter/ Ghee 2 tsp liquid milk 1/4th cup or as needed For Malai:
2 Cups Of liquid milk 4/5 cardamon pods sugar half cup saffron a pinch milk powder half cup

Second Step:
Method:


At first, a bowl of milk should be filled with milk, flour, baking powder, ghee, ointment, liquid milk, etc. Once again, it must be made in the form of rasmalai.

Now you have to give milk, sugar, cardamom, and a little saffron for malai. Once you have to give sweet to fate. After 3 minutes the pot must be flushed.

Mix the milk in a separate container and mix it with liquid milk and after 3 minutes, you will need to take it after 1 minute.
You can serve with nuts.

First Step:
Ingredients:

rice flour 1 and half cups flour half cup Sugar 1 and half cups baking powder half tbs palm paste 1 cup coconut 1 cup egg 2 ghee 1 tbs cinnamon / cardamon half tsp Milk 1 Cup



Second Step:
Method:


Mix rice flour, flour, sugar, and baking powder. Then mix the juice of juice, milk, coconut, eggs, ghee and cinnamon. Then poured into a bowl and put it in a bowl, cover with a foil paper. In the pressure cooker, put the water on the water in the pressure cooker. Heat the mixture and keep it for 7 minutes. Above will be served with coconut husk.

First Step:
Ingredients:

3 cup liquid milk 3 tablespoons cornflour 5/6 tablespoons sugar or according to taste 2 tablespoons condensed milk 1 pinch saffron Half cup cream cheese 300 gram laccha shemai 1 handful nut half teaspoon food color

HJo
Second Step:
Method:


Mix half-cup milk with Corn Flowers. You will need to burn it with 3 cups of milk. When the blossom is stirred, the mixture should be poured down. Jafran should be stirred continuously. When the dough breaks, then add 1 cup of cheese. Garnish the nuts with the ghee, and soak it with a light brown color. Now with a tin in the color Bring it to the fridge and give the filing, then give the nuts and cover them with a bowl of the stomach with the rest. Leave it for 45 minutes.
Give 5 tablespoons of sugar and half cup of water in the stove. 1 teaspoon lemon juice. Take it down. Pour it over the tin. Keep it in the refrigerator. Presently cut them as you wish.

First Step:
Ingredients:

Noodles 1 pkt Carrot 2 tbs Capsicum 2 tbs Onion 2 tbs Ginger half tsp Turmeric half tsp Coriander leaves Green chili Tomato ketchup 1 tbs Potato 1 cup Salt Egg 1 Bread crumb Oil for deep fry


Second Step:
Method:

At first, the noodles should be boiled and then the water should be drained. Then all the ingredients except the oil eggs and bread crum must be well mixed together. Now make the dough in the form of a tableware and fry it in the breadth and fry it on medium heat. Have to be served arbitrarily.

First Step:
Ingredients:

sugar 1 cup egg white half cup butter 200 gram vanilla essence 1 tsp

Second Step:
Method:

Heat the water in a container and put sugar in it, and sugar in it, until sugar is melted. Once the bowl is cool, then beat it with a bitter. Then cut the pieces of butter into a mixture with a bit. And Finally made of Cake cream.