First Step:
Ingredients:

For balls
milk powder 1 cup flour 2 tsp baking powder 1 tsp clarified butter/ Ghee 2 tsp liquid milk 1/4th cup or as needed For Malai:
2 Cups Of liquid milk 4/5 cardamon pods sugar half cup saffron a pinch milk powder half cup

Second Step:
Method:


At first, a bowl of milk should be filled with milk, flour, baking powder, ghee, ointment, liquid milk, etc. Once again, it must be made in the form of rasmalai.

Now you have to give milk, sugar, cardamom, and a little saffron for malai. Once you have to give sweet to fate. After 3 minutes the pot must be flushed.

Mix the milk in a separate container and mix it with liquid milk and after 3 minutes, you will need to take it after 1 minute.
You can serve with nuts.

First Step:
Ingredients:

rice flour 1 and half cups flour half cup Sugar 1 and half cups baking powder half tbs palm paste 1 cup coconut 1 cup egg 2 ghee 1 tbs cinnamon / cardamon half tsp Milk 1 Cup



Second Step:
Method:


Mix rice flour, flour, sugar, and baking powder. Then mix the juice of juice, milk, coconut, eggs, ghee and cinnamon. Then poured into a bowl and put it in a bowl, cover with a foil paper. In the pressure cooker, put the water on the water in the pressure cooker. Heat the mixture and keep it for 7 minutes. Above will be served with coconut husk.

First Step:
Ingredients:

3 cup liquid milk 3 tablespoons cornflour 5/6 tablespoons sugar or according to taste 2 tablespoons condensed milk 1 pinch saffron Half cup cream cheese 300 gram laccha shemai 1 handful nut half teaspoon food color

HJo
Second Step:
Method:


Mix half-cup milk with Corn Flowers. You will need to burn it with 3 cups of milk. When the blossom is stirred, the mixture should be poured down. Jafran should be stirred continuously. When the dough breaks, then add 1 cup of cheese. Garnish the nuts with the ghee, and soak it with a light brown color. Now with a tin in the color Bring it to the fridge and give the filing, then give the nuts and cover them with a bowl of the stomach with the rest. Leave it for 45 minutes.
Give 5 tablespoons of sugar and half cup of water in the stove. 1 teaspoon lemon juice. Take it down. Pour it over the tin. Keep it in the refrigerator. Presently cut them as you wish.

First Step:
Ingredients:

Noodles 1 pkt Carrot 2 tbs Capsicum 2 tbs Onion 2 tbs Ginger half tsp Turmeric half tsp Coriander leaves Green chili Tomato ketchup 1 tbs Potato 1 cup Salt Egg 1 Bread crumb Oil for deep fry


Second Step:
Method:

At first, the noodles should be boiled and then the water should be drained. Then all the ingredients except the oil eggs and bread crum must be well mixed together. Now make the dough in the form of a tableware and fry it in the breadth and fry it on medium heat. Have to be served arbitrarily.

First Step:
Ingredients:

sugar 1 cup egg white half cup butter 200 gram vanilla essence 1 tsp

Second Step:
Method:

Heat the water in a container and put sugar in it, and sugar in it, until sugar is melted. Once the bowl is cool, then beat it with a bitter. Then cut the pieces of butter into a mixture with a bit. And Finally made of Cake cream.

First Step: 

Ingredients:

  milk half cup
  vinegar 1 tbs 
  1 tsp ginger 
  1 tsp garlic
  1 tsp paprika
  half tsp black paper
  salt
  coriander 1 tsp
  basil 1 tsp
  oregano half tsp
  mustard sauce half tsp
  chili powder half tsp
  flour 1 cup+ salt + black paper
  egg 1+ 3 tbs  milk+ ginger and garlic each half tsp

 Second Step:

 Method:

 First, mix all the ingredients above. Mix 4 pieces of meat and keep them     for  3 hours.

 Mix 1 cup of flour in a separate bowl of garlic and mix it with 1 chacha and  then mix it with the mixture and mix it with the flour mixture. It will be mixed  4 times.

And finally serve this dish any type of food.

First step:
Ingredients:

Sugar  1 cup
Milk    1 liter 
Cardamom  5 pieces
Cinnamon   5 pieces
Cashew nut  1/2 cup
Peanut         1/2   cup
pistachios    1/2 cup 
Raisin         1/2 cup
Ghee          1/2 cup



Second Step:
Method:

Sugar should be given to the bowl when it comes to thickening of milk. Need to be fry with fried cloves. After that, you need to take down the cashew nut, pea nut, raisin, pistachio nut, cardamom and cinnamon.
To serve in a cool place.

First  Step:
Ingredients:

Onion paste  2 tablespoons
Chicken kima  1 cup
Ginger paste  1 teaspoon
Coriander   1 teaspoon
Oil  for fry
Green pepper  1 teaspoon 
Coconut milk  1 cup
Cumin paste  1 teaspoon
Cardamom  3 pieces
 Salt  as you need

Second Step:
Method:

Chicken kimma, coriander leaves, green chilies should be for half an hour. 

Now add cardamom, ginger paste, garlic paste, cumin paste and salt with  oil. Then there will be kopta  before. After 5 minutes, coconut milk should be given. After 10 minutes cooked. Take away the whole green chili and coriander with a bunch.
Finally serve this kopta any type of rice.

First Step:
Ingredients:

Egg  3 pieces
Flour   100 gram 
Sugar (smashed)  100 gram
Milk  1 teaspoon
Baking Powder  1 teaspoon
Oil  30 gram
Coco powder 2 teaspoons
Orange aroma(essence with color) 

Dark cooking chocolate  100 gram
Fresh cream 50 gram
Water as you need



Second Step:
Method:

 At first mix the baking powder well with the flour. In separate bowls sugar must be well mixed with sugar. Now the yeast is divided into two parts and one has to mix the cocoa powder.  Oven puffy pots will be baked on a yeast and another yeast, in the microwave oven to 4 minutes.

Dark chocolate, fresh cream and water in the oven for 30 seconds to be poured over the cake.
Finally serve this delicious cake.

First Step:
Ingredients:

Mango ripe  1
Full fat milk 2 cups
Sour curd   1 cup
Condensed milk 1 cup
Sugar  5 tablespoons
Saffron for garnishing 

Second Step:
Method:

First take the mango ripe and fill it now.And now chop the mango and make puree by grinding in a food processor. Take the mango puree and out of the food processor and pour into a bowl. Now take the chess  cloth and pour the sour curd on the cheese cloth and tie and hanged from your kitchen tap for 2 hours.
And now the take milk in a sauce pan and place on heat to boil milk.Boil the milk till the quantity become 1/3 of original amount.When the milk come 1/3 original amount  turn off the heat and and let the milk to cool down.
Now take an ovenproof bowl and the hung curd into it.Spread the curd inside the bowl by using your hand.Add the warm milk,condensed milk and mix them all together very softly.After mixing them add the mango puree to the milk mixture and again mix them softly.
And now preheat the oven on 180F and place the mango yogurt mixture preheated the oven for 1 hour or until the yogurt sets.
When fill the yogurt settled, then turn off the oven and let the yogurt inside the oven for overnight.
In the morning remove the Mango yogurt from the oven and place inside the refrigerator the chilling.

Finally serve this recipe any time.

First Step:

Ingredients:

Egg(boiled)  5 pcs

cumin   ½ teaspoon

Bay leaf   2 pcs 

Oil    ½ cup

Garlic paste  1 teaspoon

Ginger paste 1 tablespoon

Green pepper  5/6

Cinnamon  3 pcs

Salt  as you need

Cumin paste  1 teaspoon

Onion grated  1 cup

Coconut juice 4 cups

Second Step:

Method:

At first, the egg should be sifted out and stored. Heat oil in the stove and the eggs will be wet. In the oil, add mustard seeds, bay leaf, cinnamon boil. Now, if the onion are light brown, then add garlic paste, ginger paste, and add coconut juice, cumin paste , sugar and little coconut milk.

Finally serve this dish any decorated plate with any type of rice.

Ingredients:

Orange or lemon  2 thick slices

Boiling water 2 cups

Sugar of choice to taste

Black tea  2 teaspoons

Method:

There should be two for each glass. You can mix flavours if wished but it is a good idea to start with one flavour until you know which flavours that you prefer. Allow to sit for a minute or two to allow the citrus oils to release and infuse the water The tea should be weak to normal, not strong-tasting.

Then sweeten to taste if wished.Finally add a slice and enjoining it.

First Step:
Ingredients:

Sugar   3 cups
Water  3 cups
Salt     as you need
Flour   1 cup
Suzy   1 table spoon   
Ghee  1 teaspoon
Baking Powder  1 teaspoon
Oil      for fry 

Second Step:
Method:

First, if the milk is hot, yeast should be done with flour, Suzy , baking powder and 1 teaspoon of sugar. After mixing with boiled potato and ghee yeast before preparing it, Zilapi should be prepared in the desired shape. Then there will be fry till brown color.You should then put the sugar in the veil before it. Finally, it should be served cold or hot.

First Step:
Ingredients:

Banana  2 pieces
Salt  as you need
Oil  2 cups


Second Step:
Method:

Cut the bananas first and keep aside for 5 minutes. Then the oil should be given to the oil in the stove, if the hot pieces of the banana pieces should be light brown by grinding it.

Then serve with bit salt.